Read more about the All-Time Favorite Game Bird Recipes -- From Duck to Pheasant
127 pages, hardcover, color photos and illustrations.
The All-Time Favorite Game Bird Recipes cookbook contains more than 150 tantalizing recipes offering both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. This cook book also includes 10 complete menus to take the guesswork out of entertaining, even for the novice. Extensive index.
Recipes include: Barbecue-smoked Turkey, Parmesan Pheasant, Apple Cider Partridge, Lemon-Honey Ruffed Grouse, Oriental Grilled Quail, Herbed Sharptail Sauté, Woodcock Rumaki, Goose Pot Pie, Sweet & Sour Duck, and more.
The editors of Creative Publishing international have authored many of our best-selling hunting and fishing books. Each title has been thoroughly researched, written, edited and photographed by experienced members of our staff.
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