STEVE SAYS: This is off the dog training path and featuring something that we all need in our kitchen: A COOKBOOK!
I have known Chuck Johnson for at least 7 or 8 years. He is the owner of Wild Adventures Press and an avid hunter and bird dog man. He and his wife, Blanche, have a cook book that will make you really wish hunting season were here.
Read more about the Savor Wild Game Cookbook by Chuck & Blanche Johnson
The Savor Wild Game Cookbook features over 150 recipes for upland birds, waterfowl, large game and small game. This installment includes sections on comfort food, game soups, stews, chili, and pizza.
Recipes for Upland and Waterfowl birds including: Pheasant, Chukar, Quail, Sharptail Grouse, Ruffed Grouse, Hungarian Partridge, Woodcock, Wild Turkey, Dove, Duck, and Goose
Recipes for Big and Small Game including: Deer, Antelope, Elk, Buffalo, Squirrel, and Rabbit
About the Authors
Chuck & Blanche Johnson have been hunting wild game for 40 years. They travel around the country hunting in a number of states each year, creating new recipes and improving their standard game dishes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines.
Paperback. 207 pages.
Table of Contents
Introduction
The Care of Game from Field to Table
Recommended Wines for Wild Game
Upland Game Birds:
Pheasant
Clay Pot Pheasant
Montana Huckleberry Pheasant
Orange-simmered Pheasant
Pheasant Asparagus
Pheasant Francaise with Fettuccini
Pheasant Hollandaise
Pheasant in Port Wine
Pheasant Marsala with Dried Cherries
Pheasant Tarragon
Cajun Pheasant
Pheasant with Oyster Mushrooms
Pheasant with Saffron Risotto
Pheasant with Shiitake Mushrooms and Garlic
Roast Pheasant with Drambuie Orange Sauce
Roast Pheasant
Chukar
Chukar Breasts with Sauteed Mushrooms
Chukar Tarragon
Chukar with Orange-Ginger Sauce
Clay Pot Chukar
Fried Chukar
Grilled Chukar with Pear Sauce
Jim's Indian Curried Chukar
Raspberry Chukar
Roast Chukar Partridge
Quail
Blanche's Grilled Quail
Chuck's Grilled Quail
Grand Marnier Quail
Orange and Sage Stuffed Grilled Quail
Quail Jennifer
Quail Stuffed with Wild Rice, Dried Cherries, and Pecans
Quail with Orange Marmalade, Ginger and Brandy
Quail with Orange-Ginger Sauce
Quail with Pears, Almonds, Ginger, and Drambuie
Quail with Quince
Quail with Pomegranate Sauce
Praire Grouse
Baked Sharptail with Blackberry Brandy Sauce
Grilled Sharptail with Mango Sauce
Sage Grouse Marsala
Sharptail Grouse with Peach Sauce
Sharptail with Spicy Orange Sauce
Hungarian Partridge
Baked Hungarian Partridge with Apple-Pear Delight
Baked Hungarian Partridge with Lingonberry-Mushroom Sauce
Game Bird with Curry Cream Sauce
Fried Huns
Grilled Hungarian Partridge
Hungarian Partridge with Artichokes
Forest Grouse and Woodcock
Blue Grouse Almandine
Grilled Ruffed Grouse with Portobello Mushrooms
Raspberry-Zinfandel Roasted Grouse
Sauteed Grouse with Peach Beurre Blanc Sauce
Steve Smith's Grilled Woodcock
Turkey
Brined Wild Turkey Breast
Curried Turkey Veloute
Grilled Wild Turkey Breast
Grandma's Turkey Dressing
Dove
Dove Gumbo
Dove Stroganoff
Smothered Dove
Grilled Dove Kabobs
Fried Dove
Jalapeno Stuffed Dove
Sauteed Dove
Waterfowl
Duck & Goose
Braised Duck Breast
Brett Smith's Cajun Smothered Duck
Ed Gerrity's Grilled Duck
Filleted Duck Breast
Grilled Duck Breast with Cherry/Marnier Sauce
Grilled Duck Breast
Grilled Duck with Raspberry Sauce
Oven-Cooked Whole Duck
Smoked Duck Breast with Plum Wine Reduction
Brined Goose Breast
Young Grilled Goose with Plum Sauce
Big Game
Deer
Grilled Mediterranean Venison Roast
Grilled Round Steak with Chili-Red Pepper Topping
Venison Medallions Napoleon
Roast Sirloin Tip with Cherries and Port
Venison Round Steaks with Italian Seasonings
Venison Steaks with Huckleberry Shallot Sauce
Venison Stew with Cranberries
Antelope
Antelope Chops with Balsamic Vinegar and Capers
Antelope Chops with Cranberry-Mustard Sauce
Antelope Steak
Antelope Tenderloin with Marsala-Brandy Sauce
Grilled Antelope Roast with Mustard Sauce
Grilled Antelope Roast
Roast Antelope Sirloin Tip with Root Vegetables
Elk
Braised Elk Shanks
Braised Elk Short Rib Style
Brandied Elk Medallions with Hunter Sauce
Elk Chops with Portobello Mushrooms
Elk Steak with Pear, Mushrooms and Hazelnuts
Sirloin Tip Roast of Elk on Vegetable Rack
Grilled Elk Roast
Buffalo
Buffalo Tenderloin with Mushroom Sauce
Grilled Buffalo Steaks with Blackberry Sauce
Grilled Buffalo Steaks with Post-Brandy Reduction
Roast Buffalo with Mushroom Au Jus
Small Game
Squirrel and Rabbit
Grilled Squirrel
Braised Rabbit with Sherry and Italian Sauage
Rabbit in Almond Sauce
Fried Rabbit
Rabbit Putanesca
Hasenpfeffer
Grilled Rabbit Calvados
Comfort Foods
Chukar Pizza
Elk Pizza
Elk and Black Bean Mediterranean Chili
Mixed Bag Pot Pie
Quick and Easy Game Pot Pie
Sage Grouse Enchiladas
Sharptail Pot Pie
Tortilla Chili Bake
Wild Game Burgers
Venison Pot Pie
Venison Meatballs and Spaghetti Sauce
Wild Peppers
Soups & Stews
Antelope Carbonade
Black Bean Soup with Venison Sauage
Duck and Sauaage Gumbo
Elk Black Bean Soup with Creole Seasoning
Elk Stew
Smoked Goose and Duck Gumbo with Sauage
Sharptail Chili Blanco
Split Pea and Game Bird Soup
Venison Black Bean Soup
Sauces
Blackberry Brandy Sauce
Apple Delight
Brown Delight
Cherry/Marnier Sauce
Ed Gerrity's Red Currant Sauce
Coconut-Lime Sauce
Cranberry-Orange Sauce
Ginger-Rhubarb Sauce
Mango-Orange Marmalade Sauce
Huckleberry Sauce
Mushroom-Red Pepper Sauce
Strawberry-Shallot Sauce
Mustard Dip
Port-Brandy Reduction
Plum Sauce
Mustard Sauce for Grilled or Roasted Game
Prairie Grouse Sauce
Shiitake and Juniper Berry Sauce
Raspberry Game Sauce
Stocks and Marinades
Game Stock
Game Bird Stock
Basic Waterfowl Marinade
Game Roast Marinade
Game Steak Marinade I
Game Steak Marinade II
Game Bird Marinade I
Game Bird Marinade II
Jack Daniels Game Marinade for Waterfowl
Lemon Marinade for Pheasant
Marinade for Goose Breast
Marinade for Upland Birds
Mustard Glaze for Game Meat
Prairie Grouse Marinade
Peach Marinade
Waterfowl Marinade with Oriental Flavor
Raspberry Marinade
Smoked Game Bird Marinade
About Fred McCaleb
About Brett Smith
About the Publishers
Culinary Sources
Glossary
Index
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